Grilled chicken breasts are a versatile dish that can be used in a variety of dishes. Learn how to successfully grill chicken breasts for an assortment of satisfying meals. First learn the basics, whether you're grilling bone-in or boneless breasts. Then master a few classic recipes and experiment with your own versions, using your grilled chicken breasts for a stand-alone meal, or in sandwiches, fajitas, salads and more. Preheat the grill on medium-high for about 5 minutes, then place the chicken on the grill.
Best Grilled Chicken Breast
Best Grilled Chicken Breast Recipe - How to Grill Juicy Chicken Breast
Boneless, skinless chicken breasts have become a grilling standard. Slather a layer of sauce or glaze on one side of the chicken breasts, close the lid for five minutes to let the sauce bake on, then open the lid, turn the breasts, and repeat the process. There are two common methods of testing grilled chicken breasts for doneness. The safest and surest method is to use a digital meat thermometer. The other option is to cut into the breast and take a look — the meat should be white, without a rubbery texture, and the juices should run clear. However, this method will release some of the juices.
Grilled Chicken Breast (Video)
Subscribe and receive FREE family meal plans, right to your inbox! Which Instant Pot should you buy? See my guide. A simple marinade and easy tips for grilling makes this easy grilled chicken recipe the BEST.
An easy recipe for grilled chicken breast uses a simple olive oil and soy sauce marinade that keeps this dish nice and juicy. Grilled chicken breast is the ultimate healthy food, and for good reason. An 8-oz serving contains about calories, 50 grams of protein, and no carbs. It can be delicious too!